Four Healthy Reasons You Should Be Eating Clams at the Best Restaurants in Miami

Miami is a gorgeous city that has something to offer everyone, including its seafood, rated second to none. Many people who visit the sunny city clamor at the chance to sample the variety of clam dishes offered there. Whether it’s a delicious clam linguine, whole-belly fried clams, or clams casino, you can be sure to find some of the best tasting, titillating clams on the planet.

As if the flavor of this mollusk isn’t enough, following are four healthy reasons to eat this scrumptious seafood at Miami's finest restaurants.

Low in Fat and High in Protein

That’s right! If you’re looking to lean up a bit and improve your physique, you’ll want to put clams on your plate whenever possible. Clams are considered a lean protein source. In fact, a 3-ounce serving of clams contains 11g (22% DV) of protein while containing only 1g (1% DV) of fat. Read more from this blog. http://bit.ly/2sA8owO

Chefs from the Best Seafood Restaurants in Miami, Amongst Them Captain Jim’s Own Head Chef Wilfred Charles prepared their famous Captain’s Shrimp & Grits for over 400 guests

When someone tells you that Miami loves their seafood, there shouldn’t be any room for doubt especially when they have a dedicated festival in its honor. Just a few weeks ago, the 13th annual Deering Seafood Festival was held in Miami, and what a turnout it had.

This year’s event was particularly exciting as the tickets sold out a day before the actual event. According to the president of the Deering Estate Foundation, Dave McDonald, this is actually the very first time in all the years they’ve been running the festival that they sold out a day prior.

The Fun Friend-Raiser

The concept of the Deering Seafood Festival is a unique one, having been dubbed as a “friend-raiser”. With Caribbean music, unending entertainment, and delectable seafood to keep everyone full and happy, it’s a surefire way to get everyone up and excited. Read more on this article: http://bit.ly/2q2CSFH